Little Thai Cuisine Menu

Stuffed with mango, avocado, and cranberries. Served with caramelized ginger and cilantro sauce.

Four pieces. Chicken skewers marinated in thai herbs and coconut milk grilled to perfection. Served with house peanut sauce and cucumber salad.

Six pieces. Pan fried, stuffed with seasoned chicken, and veg. Served with sweet soy sauce.

Non fried and eight pieces. Fresh rice noodle rolls with basil, lettuce, carrot, chicken, shrimp, and served with plum sauce.

Three pieces. Stuffed with chicken, vegetables, served with sweet, and sour sauce.

Two pieces. Fresh crab meat and house cream cheese rolled in thin crispy wrap fried to perfection. Served with tasty sweet and sour sauce.

Mild spicy. Sliced beef sirloin tossed with mint leaves, roasted rice powder, onion, lime juice, a touch of chili, and served with a wedge of cabbage.

Young squid, deep fried until golden brown, and served with mild thai chili sauce.

Two pieces. Crispy rolls stuffed with chicken and potatoes.

Mild spicy. Minced chicken tossed in house sauces, rice powder, onion, lime juice, mint leaves, and a touch of chili. Served with a wedge of cabbage.

Mild spicy. Minced pork tossed with ginger, onion, mint, peanut, lime juice, and a touch of chili. Served with a wedge of cabbage.

Four pieces. Ground pork and shrimp wrapped in wonton skin and steamed. Served with sweet and sour soy sauce.

Lightly fried firm tofu. Served with delicious peanut sauce.

Light salted and steamed Japanese soybeans.

Grilled filet of salmon topped with massaman curry, carrots, onions, garnished off with sliced avocado, and cashew nuts.

Medium spicy. A combination of shrimps, scallops, squid, mussels, onion, green beans, and bell peppers sauteed in spicy basil sauce.

Medium spicy. Oven baked duck breast, crispy skin, and sliced. Served with bell peppers, onion, and Japanese purple eggplant. Drizzled with delicious basil sauce.

Oven baked filet of snapper. Topped with chefs three flavor sauce, sweet, sour, and mild. Served with chefs choice of vegetables. (Mild spice).

Medium spicy. Fried catfish sliced, served in panang sauce with basil leaves, bell peppers, and green beans.

Fresh, jumbo lump crab meat, shrimp, and scallops. Tossed with fresh thai herbs and grape tomatoes.

Fresh filet of salmon glazed in teriyaki sauce. Topped with snow peas and mushrooms.

Filet of grouper served in our famous thai tamarind sweet and sour sauce.

Sauteed with sliced mango, bell peppers, carrot, baby corn in sweet, and sour mango sauce.

Classic thai rice noodles. Stir fried with egg, bean sprouts, and green onions. Served with peanuts on the side. Pictured here with shrimp.

Lo mein noodles stir fried in thai Chinese fusion sauce with cabbage, snow peas, onion, carrots, and broccoli.

Flat, wide noodles stir fried with egg, broccoli, carrots, a touch of garlic, and thai soy sauce.

Medium spicy. Stir fried thai rice noodles with bell peppers, onion, and spicy basil sauce.

Medium spicy. Flat wide noodles stir-fried with onion, bell peppers, broccoli and carrot in spicy basil sauce.

Potatoes, carrots, avocado, onion topped with cashew nuts, and a touch of coconut milk. Served in slightly tangy and sweet curry.

Medium. Coconut milk with pumpkin cubes, bell peppers and basil leaves. Served mild.

Medium. Coconut milk, bell peppers, green beans, and basil leaves. Served in mild panang curry.

Roasted peanuts simmered into a curry with coconut milk, broccoli, and carrots.

Medium spicy. Bamboo shoots, potatoes, bell peppers, and basil leaves. Served in mild curry.

Medium spicy. Potatoes, bell peppers, bamboo shoots, basil leaves, and a touch of coconut milk. Served with rich red curry.

Mild spicy. Carrots, potatoes, onion, and mushrooms. Served in mild curry.

Coca-cola soda.

Diet cola.

Lemon lime soda.

Freshly squeezed lemon juice mixed with water and sweetened, garnished with lemon slices.

Chilled, velvety Thai coffee, sweetened and enriched with creamy milk.

Refreshing raspberry-infused lemonade, perfectly sweet with a tangy kick.

Refreshing blend of iced tea and lemonade, a classic thirst quencher.

Refreshing raspberry-infused iced tea, perfect for a fruity and delightful beverage option.

Effervescent, crystal-clear sparkling water with a refreshing zest.

Fragrant, soothing, and delicately floral